TAOHUA Bensheng Coffee Shop
咖啡 · ⭐ 4.6
Shop B116, Pengrun Da Global Service & Trade Plaza (18 meters before Bosen Stomatological Hospital)
Dishes
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Lemon Baba au RhumLemon Baba au Rhum is a dessert flavored primarily with lemon, made from eggs, sugar, lemon juice, and zest. Mix eggs and sugar, add lemon juice and zest, then steam or bake until set. Cool before serving.
Tonic AmericanoThe Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
Geisha ComboA fusion dish featuring Geisha coffee beans, fresh fruits (like mango and passion fruit), cream, and ice. Brewed Geisha coffee is mixed with diced fruits, blended with cream, then served over ice for a cold brew-style drink.
Jasmine DirtyJasmine Dirty is a fusion drink made with jasmine tea, milk or dairy, ice, and a touch of syrup. Chill the tea, add syrup to taste, mix with milk, then blend with ice for a cold beverage.
Jasmine Cold BrewJasmine cold brew is a drink made with jasmine tea as the base, mixed with ice and sweetened with honey or syrup. Ingredients include jasmine tea, ice, and sweeteners. Prepare by cooling and filtering the tea, then pour into a glass with ice and stir in sweetener to taste.
Sidamo Pour OverA specialty coffee made from Sidamo region beans, brewed using the pour-over method for bright acidity and floral notes.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.