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Sheng Bo Dian Japanese Fried Pork Cutlet (Xidan Jun Tai Department Store)

日料 · ⭐ 4.5

No. 133 Xidan North Street, Beijing Jun Tai Department Store, Basement Level 1

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Hand-ground Sesame

  Hand-ground sesame is a dish primarily made from sesame, ground by hand into a smooth paste or powder, preserving its original flavor and nutrients. It's typically made using stone or manual grinders without additional ingredients, relying solely on sesame's natural aroma and taste.
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  Beef Sukiyaki Banquet

  Beef Sukiyaki Feast, featuring premium beef as the main ingredient, paired with fresh and tender vegetables and tofu. Slow-cooked in a rich sauce, it preserves the natural flavors of the ingredients while allowing the tastes to blend harmoniously, creating a heartwarming dish.
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  Brown Rice

  Brown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
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  Shengbo Dian Japanese Pork Cutlet

  Seiboten Japanese pork cutlet is made from tender pork that is carefully seasoned, coated in a light batter, and deep-fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy and tender, served with a special sauce to deliver a unique Japanese flavor.
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  Pork Tenderloin Cheese Roll

  Tenderloin pork cutlet cheese rolls are made by wrapping cheese inside pork cutlets and rolling them into a卷 shape. After cooking, the pork becomes tender and the cheese melts, creating a rich and flavorful experience.
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  Crab Croquette

  Crab croquettes made with fresh crab meat, mixed with mashed potatoes, chopped onions, and a bit of flour, then coated in batter and deep-fried until golden and crispy. Crispy outside, soft inside, rich in texture.
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  Crispy Pork with Hot Spring Egg

  Cube pork, marinate, coat with starch and egg, deep-fry until golden and crispy. Poach a温泉 egg to semi-runny yolk, serve with the fried pork.
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  Shredded Napa Cabbage

  Cabbage shreds is a refreshing vegetable dish primarily made from napa cabbage (Chinese cabbage). The preparation is simple: wash the cabbage, cut it into fine shreds, and season with适量 of condiments such as salt, vinegar, and sesame oil. Mix well and serve.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Beans

  Black beans are a common legume ingredient, typically soaked and then boiled or stewed, either alone or combined with other ingredients. They are usually cooked in plain water until soft, but can also be seasoned with condiments such as salt and soy sauce.

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