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Tianjin Second Aunt Buns (Xinshilong Branch)

小吃快餐 · ⭐ 3.8

Room 101, Unit 1, Building 1, 3302 New Area, Huaizhong Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  杯装酸梅汤

  杯装酸梅汤是一种以乌梅、山楂、甘草等为主要原料，加水煮制后过滤，再加入冰糖或蜂蜜调味制成的冷饮。成品呈深棕色，口感清爽，常用于消暑解渴。
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  Pickled Cabbage Heart

  A cold dish made from tender pickled cabbage hearts, blanched and tossed with garlic, chili, and seasonings for a crisp, savory flavor.
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  Pork Three-Fresh Dumplings

  The pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Bai Shi Cola

  A creative beverage made with cola as the base, often served with lemon slices, mint leaves, and ice for a refreshing sweet taste.
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  Unify Milk Tea

  A popular beverage made by blending black tea with milk or cream, often sweetened and served with toppings like pearls or pudding.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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