Bu Jia Si · Charcoal Grilled Meat (Dongfang Richi Ha Yun Branch)
烧烤 · ⭐ 4.4
Intersection of Danfeng Road and Aojiang Road
Dishes
Three-color Mini SausageA dish made from pork seasoned and stuffed into casings, then steamed or pan-fried. Known for its red, white, and green colors, it offers a savory and tender taste.
Lettuce Rolls with MeatA dish where minced meat is wrapped in lettuce leaves and steamed or pan-fried, offering a fresh and savory taste.
Original Cut Xuelong Hei Niu Short RibsPremium Xuelong Hei Niu short ribs, marinated and slowly cooked to preserve tenderness and rich flavor.
Mountain Onion Leaf Thick-cut Black Pork BellyThick-cut black pork belly paired with mountain onion leaves, marinated and grilled to perfection, offering a savory balance of smoky meat and aromatic greens.
Signature DiaphragmSignature diaphragm beef is marinated and then grilled or pan-seared, preserving its tenderness and rich flavor.
Signature Roasted BreadFreshly made bread baked to golden crispness, soft inside, served with butter or jam for a rich, sweet flavor.
特色烤猪脚特色烤猪脚以猪脚为主要食材，经过焯水去腥后，用秘制酱料腌制入味，再放入烤箱或炭火烤制至表皮焦香、肉质软糯。
Rose Salt Black Pepper BeefA savory dish featuring tender beef slices stir-fried with rose salt and black pepper, delivering a rich, aromatic flavor.
Premium Pork BellyPremium pork belly made with high-quality belly meat, slow-cooked until tender and glazed to perfection.
Homemade KimchiHomemade kimchi made from fermented napa cabbage with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Premium Snowflake Wagyu BeefThe Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.