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Wangzha Sour Cabbage Fish (Kecun Branch)

川菜 · ⭐

Room A02, No. 250, Yiyuan South Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Bashu Maoxuewang

  Bashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
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  Signature Boneless Old-Vat Sour Cabbage Fish

  Fresh fish fillets simmered with old-vat sour cabbage, boneless for tender texture, delivering a tangy and spicy flavor.
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  Stir-fried Hand-Torn Cabbage with Dumplings

  A spicy Sichuan-style dish featuring hand-torn cabbage stir-fried with minced garlic and chili, offering a crisp texture and bold flavor.
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  Crispy Cold-Mixed Black Fungus

  A refreshing dish made with black fungus, cucumber, and carrot, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Secret-Recipe Old Jar Sichuan Pickled Cabbage

  A traditional fermented cabbage dish made with fresh napa cabbage and secret seasoning, aged in old jars for a tangy, crisp flavor.
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  Crispy Scallion Oil Chicken

  A flavorful chicken dish made by simmering chicken and topping it with fragrant scallion oil for a rich, savory taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Sea Bass Slices

  A dish made from fresh sea bass slices, typically steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.

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