Wang Jia You Sauce Noodles
小吃面食 · ⭐ 3.5
No. 212 Chuzhou Road
Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy猪腰拌面Spicy pig kidney stir-fried noodles: a Chinese noodle dish featuring sliced pig kidneys marinated in wine and starch, quickly stir-fried with green peppers and onions, then mixed with cooked noodles. Cooking emphasizes precise heat control to maintain tender kidney texture.
Spicy Pork Kidney Rice BowlA spicy rice bowl featuring stir-fried pork kidneys with vegetables and bold seasonings, served over steamed rice.
Liver and Kidney Stir-Fry NoodlesA savory dish featuring stir-fried pork liver and kidneys mixed with noodles, seasoned with vegetables for a rich, satisfying flavor.
Tripe and Kidney NoodlesA Chinese dish made with pork kidneys and intestines tossed in a spicy sauce over noodles, offering a rich and aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Stir-Fried Squid and Shrimp NoodlesA dish of fresh squid, shrimp, and scallions quickly stir-fried and tossed with cooked noodles for a savory, satisfying meal.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.