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Xiao Heng Dumplings (Jiuxianqiao East Road Store)

小吃快餐 · ⭐ 3.5

C-4, Yi Zhan Space, No. 1 Jiu Xian Qiao East Road

Dishes

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  Beijing-style fennel pork dumplings

  Beijing-style dill pork dumplings use fresh dill and pork as main ingredients. Dill is chopped and mixed with ground pork, seasoned and stirred to make filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
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  Pumpkin Egg Dumplings

  Pumpkin and egg dumplings made with steamed pumpkin mashed into a paste mixed with beaten eggs, filled into dough wrappers, then boiled or steamed.
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  Xiao Heng Three-Flavor Dumplings

  Xiao Heng's Three Delicacies Dumplings are made primarily with pork, shrimp, and chives, carefully seasoned and wrapped in dumpling wrappers. The wrappers are thin with generous fillings, offering a fresh and delicious taste with rich broth—a home-style dumpling that is both comforting and flavorful.
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  Fresh Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings: cabbage is chopped, drained of water, mixed with minced pork and seasonings to make the filling. The dough is made from flour and water, filled, sealed, and boiled.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Sweet and Sour Black Moss

  Old vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Green Bean and Pork Dumplings

  Green bean and pork dumplings made with fresh green beans and minced pork, mixed with seasonings and wrapped in dough, then boiled or steamed.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.

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