Qiu Yu Pig Trotter Rice (Jiugongli Branch)
小吃快餐 · ⭐ 3.8
No. 68 Banan Avenue, Annex 11

Dishes
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Shank and Chicken Leg ComboA savory dish featuring tender pork shank and chicken leg, slow-cooked to perfection.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Pork Trotter with Roast DuckA classic dish combining tender pork trotter and crispy roast duck, offering a rich and satisfying flavor.
Pork Trotter and Pork Shank CombinationA traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and flavorful.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Pork Trotter and Chicken Leg ComboA savory dish featuring tender pork trotters and juicy chicken legs, slow-cooked in a rich sauce for deep flavor.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米,有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片,与淘洗好的大米一起放入电饭煲中蒸煮,或在锅中翻炒,使腊肠的油脂和香味融入米饭中。