Pirate Shrimp Rice & Little Lobster Rice (BOM Himi Nari Branch)
小吃快餐 · ⭐ 3.9
4th Floor, Xifanli, Qinghua East Road
Dishes
Traditional Tom Yum GoongTraditional Tom Yum Goong is a Thai soup made primarily with lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. After boiling the spices and vegetables, shrimp or chicken is added, and finally coconut milk is incorporated to harmonize the flavors, creating a rich and spicy-sour broth.
Tom Yum Goong Seafood NoodlesTom Yum Goong Seafood Noodles is based on Thai Tom Yum soup, enriched with seafood ingredients such as shrimp, squid, and clams, and cooked with rice noodles or regular noodles. The broth is made by simmering lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk, resulting in a rich and flavorful taste.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Signature Lobster RiceSignature Lobster Rice is made with fresh lobster as the main ingredient, combined with rice, onions, garlic, tomatoes, and other ingredients. After preparation, the lobster is stir-fried with seasonings and then mixed with cooked rice, allowing the rice to absorb the rich aroma of the lobster. Some versions include chili or spices to enhance the flavor.
Thai Curry Chicken RiceThai curry chicken rice features chicken breast marinated and then pan-fried or deep-fried until golden, served over cooked rice with a rich curry sauce made from coconut milk, Thai red curry paste, onions, and green peppers.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Red Bean Lotus Root Powder DumplingsRed bean lotus root powder small dumplings is a dessert with red bean paste as the base, topped with lotus root powder dumplings. The red beans are cooked into a paste, and the lotus root powder dumplings are made by mixing lotus root powder with glutinous rice flour to form small balls, which are then boiled and placed on top of the red bean paste, finally drizzled with a prepared syrup.
Lotus Seed Goji Berry Snow Ear SoupLotus seed and goji berry snow fungus soup is a dessert made primarily with lotus seeds, goji berries, and snow fungus. After soaking the snow fungus, it is cooked together with lotus seeds until soft and tender, then goji berries are added and simmered further. Ice sugar or honey can be added according to taste for seasoning. The finished product has a smooth texture and offers nourishing health benefits.
Spicy Mapo Tofu with Crawfish RiceMapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.
Spicy Crawfish RiceSpicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.