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Yi Shi De Cha Shi Dian · Qingdao Snacks

小吃快餐 · ⭐ 4.1

Room 101, Unit 1, Building 2, Xin Zhan 1st Road

Dishes

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  Plum Tea

  Plum tea is made from dried plums, often with hawthorn and licorice, brewed to create a refreshing, sweet-and-sour drink.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Zhan Shan Braised Pork Rice

  Zhan Shan Braised Pork Rice features tender pork belly simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
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  Zhan Shan Pork Rib Rice

  Zhan Shan pork rib rice features tender pork ribs stewed with rice and vegetables, offering a rich, savory flavor.
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  Stewed Beef Shank with Potatoes

  A dish featuring beef shank and potatoes slowly stewed together, resulting in tender meat and soft, flavorful potatoes.
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  Zhan Shan Beef Rice

  Zhan Shan beef rice features tender beef simmered in a savory sauce, served over steamed rice for a satisfying meal.
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  Zhan Shan Pig Trotter Rice

  Zhan Shan pig trotter rice features tender pork trotters simmered in savory broth and served over steamed rice, offering a rich and satisfying meal.
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  Old Soup Braised Egg

  Old broth braised eggs are made by boiling eggs, peeling them, and slowly simmering in a rich broth seasoned with various spices like soy sauce, star anise, cinnamon, Sichuan pepper, scallions, and ginger.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.

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