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Moxiang Chaoshan Beef Hot Pot (Haiddun Mansion)

火锅 · ⭐ 4.7

Unit 107, Building 1, Commercial Zone B, Xinli Haidun Mansions, No. 111 Taihu East Road

Dishes

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  Three-flower tendon

  Three-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
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  Nine-grid Blind Box

  A creative dish featuring nine small dishes arranged in a grid, each offering a unique flavor profile such as pickled vegetables, braised meats, and cold salads.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Beaten Pure Beef Meatballs

  Hand-beaten pure beef meatballs made from fresh beef, with a firm and tender texture, ideal for soups, stir-fries, or hot pot.
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  Cantonese Fried Tofu Skin Rolls

  A classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Beef Bone Health Pot

  A nourishing pot made with beef bones and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for rich flavor and health benefits.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Premium Shrimp Paste

  A premium dish made from fresh shrimp paste, delicately prepared and served in a clear broth for a rich, smooth texture.

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