Shajiafang Roasted Chicken (Loumen Store)
江浙菜 · ⭐ 3.8
Loumen Market, Datangjia Lane
Dishes
O ChickenO Chicken is a dish made with chicken marinated in spices and grilled to perfection, featuring a crispy exterior and tender, juicy interior.
Steamed EggA traditional Chinese dish made by steaming eggs slowly until tender and smooth, often seasoned with soy sauce and scallions.
Braised ChickenA traditional Chinese dish where a whole chicken is slowly braised in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
Braised Goose FeetA traditional Chinese dish made by braising goose feet until tender, resulting in a rich and savory flavor.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Herb Chicken FeetA dish made with chicken feet simmered in herbal seasonings, resulting in tender and flavorful meat.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.