Close

Hu Jia Canteen (Jin Mei Branch)

江浙菜 · ⭐ 3.2

Room 103, 104, and 120, 1st Floor, No. 752, Jinmei Road

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
• 

  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Braised Fish with Ginkgo

  A Chinese dish featuring fresh fish braised with ginkgo nuts, resulting in a rich, savory flavor and tender texture.
• 

  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
• 

  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
• 

  Nutritious Steamed Egg

  A delicate and nutritious dish made by steaming eggs with warm water, resulting in a smooth and tender texture.
• 

  Scallion Oil Tofu Skin Rolls

  Tofu skin rolls filled with savory stuffing and drizzled with fragrant scallion oil, a classic Chinese cold dish.
• 

  Spicy Tofu Shrimp

  A dish of fresh shrimp stir-fried with fermented soybean paste, offering a savory and slightly spicy flavor.
• 

  Sour Pickled Beans with Chicken Gizzard

  A Sichuan dish featuring chicken gizzard stir-fried with sour pickled beans, known for its crisp texture and tangy-spicy flavor.
• 

  Leek and Mung Bean Sprout Stir-fry

  A refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.

Reviews