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Wang's Pig Bone Noodles

小吃快餐 · ⭐

B4-7, Xincheng New Town, Wangcheng Town

Dishes

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  Intestine and Pig Liver Hot Noodles

  Made with fresh pig small intestine and pig liver, cleaned and blanched before being stir-fried or boiled with hot cooked rice noodles. Offers a crisp texture and savory, slightly spicy flavor with a rich broth, highlighting the unique taste of offal ingredients.
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  Intestine and Pork Shreds Cooked with Noodles

  Made with pork small intestine and lean pork strips, boiled and stir-fried before being cooked together with rice noodles. The broth is savory and aromatic, with a rich braised flavor.
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  Stir-fried Pig Ears

  A classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Liver and Pork Shreds Noodles

  A hearty noodle dish made with pork liver and pork shreds, simmered in a savory broth with vegetables for a rich, satisfying meal.
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  Pork Liver and Mushroom Stir-Fried Noodles

  Sliced pork liver and mushrooms stir-fried quickly with noodles, seasoned with soy sauce and cooking wine, offering a fresh, savory, and tender texture with rich aroma.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Chicken Rice Bowl

  Braised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Fried Tofu Skin with Pork Over Rice

  A savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Beef and Mushroom Rice Bowl

  A savory dish featuring tender beef and fragrant mushrooms served over steamed rice.
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  Sautéed Pork and Mushrooms in Hot Water Noodles

  Sautéed pork strips with dried mushrooms stir-fried with hot-water noodles. The noodles are tender, the pork is juicy, and the mushrooms provide a rich aroma.

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