Di Guo New Gathering Point (Jiangtian Branch)
火锅 · ⭐ 4.1
No. 10, North Fubei Line, Jiangtian Town
Dishes
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Earthen Stove PotA traditional Chinese home-style dish cooked slowly over a wood-fired stove, featuring pork belly, potatoes, tofu, and greens in a savory sauce.
Stewed Chicken with SpicesA traditional Chinese dish made by stewing free-range chicken with spices like chili, Sichuan pepper, and garlic for a rich, aromatic flavor.
Wheat DumplingsWheat dumplings are made with wheat dough filled with meat and vegetables, pan-fried until golden brown and crispy on the outside, tender inside.
Stir-Fried Beef TendonA dish made by stir-frying beef tendon with vegetables like bell peppers, resulting in a tender and flavorful texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.