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Sheng Dexiang Dumpling House (Shiliuyuan South Lane Branch)

小吃快餐 · ⭐ 0.0

No. 6 Nan Shiliuzhuang Li

Dishes

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  Five-Spice Carp

  Five-spice crucian carp is a dish made by marinating crucian carp with five-spice powder, ginger slices, and green onions, then pan-frying or braising it. The fish is cleaned, salted, and marinated with cooking wine to remove odor, then fried until golden on both sides before stewing with water and seasonings until flavorful.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Lentil and Pork Stir-fry

  Green beans with pork is a home-style dish using green beans and pork as main ingredients. Washed green beans are cut into segments, pork is diced or sliced, first stir-fried until cooked, then combined with green beans and seasoned to soft tenderness. The dish has a fresh color and rich texture.
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  Grilled Beef Meatballs

  Grilled beef meatballs are made by mixing fresh beef mince with seasonings, shaping into balls, then baking in an oven or grilling over charcoal. Main ingredients include beef, scallions, ginger, garlic, salt, and pepper.
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  Beef with Green Pepper

  Beef with green pepper is a dish made primarily from beef and green chili peppers. Beef is sliced or shredded, and peppers are cut into segments, then stir-fried together. Basic seasonings like oil, salt, and soy sauce are typically used.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Braised Pork with Green Beans

  Stewed pork with green beans is a home-style dish using pork belly and green beans. Pork belly is sliced or diced, green beans are cleaned and cut into segments, then the pork is stir-fried to release oil before adding the beans. Seasonings like soy sauce, sugar, and garlic are added and simmered until the beans are tender.
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  Eggplant Zucchini Stir-Fry

  Egg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.

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