Zhou's Country Cuisine
地方菜 · ⭐ 3.5
No. 25 Xuefu Street, Hongguang Subdistrict
Dishes
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Dry Pot Fragrant RabbitDry Pot Fragrant Rabbit is a Sichuan dish made with rabbit meat and spices such as chili and Sichuan pepper, cooked in a dry pot. It is characterized by its rich aroma, tender texture, and spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.