Yi Bei Wei · Halal Qinghai La Mian Village (Bao Jiao Road)
小吃面食 · ⭐ 4.2
No. 206 Boshu Road
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Assorted AppetizersA mixed platter of appetizers typically includes various cold or pickled vegetables, bean products, and meats. Common ingredients are cucumber, carrot, dried tofu, seaweed, peanuts, and egg skin. The main preparation method involves slicing or shredding the ingredients and mixing them with seasonings, sometimes after blanching or pickling.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.