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Forest Plant Studio

咖啡 · ⭐ 4.8

No. 153 Shengli Road, Annex No. 2

Dishes

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  100% Orange C Americano

  A refreshing drink blending fresh orange juice with Americano coffee, offering a balanced sweet and tangy flavor.
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  Creamy Orange Coconut

  A dessert combining fresh orange juice with coconut milk and cream, offering a smooth, fruity, and creamy flavor.
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  Ginger Date Latte

  A warm and sweet beverage made by blending ginger and red date broth with milk or plant-based milk, offering a soothing and nourishing experience.
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  Rock Salt Pistachio Latte

  A creamy latte blended with coffee, milk, crushed pistachios, and a hint of rock salt for a balanced savory-sweet flavor.
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  Happy Vienna

  A dish made of seasoned pork mince, deep-fried to a crispy texture, often served with tomato or sweet soy sauce.
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  Orange Wishes Come True

  Xin Xiang Shi Cheng is a dessert or cold dish primarily made with oranges, typically peeled, sliced, or juiced and mixed with honey, syrup, or other seasonings. Some recipes add a touch of lemon juice or mint leaves for enhanced flavor—refreshing and perfect for summer.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Lime Basque Cheesecake

  A dessert combining the tangy flavor of limes with the rich texture of Basque cheesecake, made with cream cheese, eggs, sugar, and fresh lime juice, baked at low temperature for a smooth, moist finish.
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  Butterbeer Latte

  Butterbeer Latte is a fusion beverage primarily made by mixing cold brew coffee, butterbeer, and milk. To prepare, first combine cold brew coffee with an appropriate amount of milk, then add butterbeer and stir evenly to create a layered texture. Some versions include a small amount of syrup or cream as a garnish.

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