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Wu Dog Restaurant

特色菜 · ⭐ 3.1

No. 591 Jinqiao Street

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Chinese Three Delicacies Soup with Cabbage

  A traditional Chinese soup made with cabbage, shrimp, and egg, simmered in broth for a light and savory flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Miao Ke Milk Beer

  A creative drink blending milk and beer, featuring a smooth, slightly sweet flavor with a refreshing finish.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Stir-Fried Eel with Leeks

  A classic Chinese dish featuring tender eel strips stir-fried with fresh leeks, offering a savory and aromatic flavor.
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  Black Pepper Pork Ribs

  A Chinese dish made with pork ribs stir-fried with black pepper, onions, and peppers, offering a savory and aromatic flavor.

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