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Jin Ma's BBQ (Xinguang Landmark Store)

烧烤 · ⭐ 4.5

7th Floor, Zone B, Xinguang Tian Di, Longxi

Dishes

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  Nine-Second Volcanic Beef

  Nine-second volcanic beef uses premium beef tendon, quickly marinated and stir-fried at high heat with green and red peppers and garlic. It features a tender, juicy texture and bold spicy flavor, characteristic of Sichuan cuisine.
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  Crispy Pig's Hooflets

  Crispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
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  Tender Pumpkin Slices

  Tender pumpkin slices are lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of soy sauce for a fresh, crisp taste.
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  Signature Cheese Fried Rice Cake

  Signature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
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  Fried Tofu with Spicy Sauce

  A spicy stir-fried tofu dish made with fermented soybean paste, chili, and garlic, known for its rich flavor and tender texture.
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  Mint Beef Belly

  Thinly sliced beef belly stir-fried with fresh mint leaves, offering a savory and refreshing taste.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Spanish Black Pig Thick Belly Pork

  Spanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
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  Premium Selected Pork Belly

  Premium selected pork belly marinated in secret sauce and slowly braised until tender, rich in flavor and melt-in-your-mouth texture.
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  Bullfight Steak

  A large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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