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Longji Sour Fish Soup

川菜 · ⭐ 4.2

Mingya Garden, Huangqi North Village

Dishes

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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan-style Water-boiled Frog

  A Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Sichuan-Style Boiled Frog

  A spicy Sichuan-style dish featuring tender frog legs cooked in a fiery chili sauce with vegetables, known for its bold, numbing heat and rich flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Seafood Pig Trotter

  A dish featuring pig trotter cooked with seafood such as shrimp and squid, resulting in a rich, savory flavor.
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  Chaozhou Intestine Dish

  A Chaozhou specialty dish made from pig intestine, cleaned and stir-fried or stewed with garlic, chili, and soy sauce, offering a savory and tender taste.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Plum Duck

  A dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Spicy Frog Legs

  A Sichuan dish made with fresh frog legs stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.

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