Xiao Fang Commodity Barbecue
烧烤 · ⭐ 3.4
50 meters northeast of the intersection of Bei Street and Xue Street
Dishes
Fried MushroomsFried mushrooms are made by coating fresh mushrooms in a thin layer of starch or batter and frying until golden and crispy. Common mushrooms include shiitake, king oyster, or enoki, offering a crispy exterior and tender interior.
Xuyi CrawfishXuyi Crawfish is a specialty dish made with fresh crawfish stir-fried in a spicy and fragrant sauce, originating from Xuyi County in Jiangsu Province.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.