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Hao Zao Tou

其他美食 · ⭐ 4.0

No. 8 Qiling Street

Dishes

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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Beef Stir-fried with Lotus Stem Tips

  A Chinese home-style dish made by quickly stir-frying tender lotus stem tips with beef, resulting in a crisp and savory flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Salted Water Pigeon

  A traditional Chinese dish made by gently simmering old pigeon in salted water, resulting in tender meat with a savory flavor.
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  Sour Cabbage Stir-fried with Pork Belly

  A classic Chinese home-style dish made by stir-frying pork belly with sour cabbage, resulting in a tangy and savory flavor.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
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  Chicken Offal Clay Pot Rice

  Chicken offal clay pot rice features tender chicken organs, fragrant rice, and savory seasonings cooked in a clay pot for a rich, comforting flavor.

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