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驴肉火烧 (Lǘròu huǒshāo)

小吃快餐 · ⭐ 3.7

No. 1 Courtyard, Shengfang Road, Building 1, 1st Floor, Unit 1, Room 103

Dishes

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  Cold-mixed donkey meat and donkey tripe platter

  A cold-mixed donkey meat and donkey caecum platter, featuring sliced donkey meat and donkey caecum dressed with soy sauce, vinegar, garlic, chili oil, and other seasonings.
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  Ham Fried Noodles

  Ham hot dry noodles are made with hot dry noodles, sliced ham, scallions, cilantro, and seasoned with sesame sauce, soy sauce, vinegar, and chili oil. The cooked noodles are rinsed in cold water for a smooth, elastic texture before mixing with ham and seasonings for a rich flavor.
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  White-skinned Steamed Bun

  Bai Pi Huo Shao is a flour-based food made by kneading flour with water, rolling it into thin sheets, and frying or baking until golden brown on both sides, creating a crispy exterior and soft interior. It's commonly eaten as a staple or snack.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Tomato, seaweed, and egg drop soup

  Tomato seaweed egg drop soup is a dish made primarily with tomatoes, seaweed, and eggs. First, tomatoes are cut into pieces and boiled until soft, then water is added and brought to a boil. Seaweed is added, followed by beaten eggs stirred in to form egg flowers. Season and serve.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Fire Cake with Egg Soup

  Donkey meat fire cake with egg soup is a dish made primarily from donkey meat, fire cake, and eggs. Donkey meat slices or strips are cooked together with eggs in water or broth, seasoned after boiling; the fire cake can be soaked in the soup or eaten separately. Proper heat control ensures tender donkey meat, smooth eggs, and flavorful broth.
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  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

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