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Chuan Wei Xiang · Shui Zhu Yi Fang

小吃快餐 · ⭐

No. 108-3, Xinggong 1st Road, Taoyuan Subdistrict

Dishes

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  Colonel Black Pepper Chicken Pieces

  Fried chicken pieces stir-fried with black pepper sauce, a flavorful and spicy dish popular in Chinese cuisine.
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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Juice-absorbing Tofu Skewers

  Tofu cubes skewered and grilled in a special sauce, resulting in a savory, tender bite with rich flavor absorption.
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  安心小油条

  A crispy fried dough made from flour, water, and a touch of salt, enjoyed as a breakfast staple with soy milk or porridge.
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  Fried Orchid Blossom Skewers

  Fried Orchid Blossom Skewers are made with fresh orchid flowers, marinated and deep-fried for a crispy texture and delicate flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Corn Pudding Pastry

  Corn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
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  Glutinous Rice Crackers

  Glutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
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  Mini Hot Pot Fried Dough Sticks

  Mini fried dough sticks served in a hot pot, crispy outside and soft inside, enjoyed with flavorful broth and vegetables.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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