Peng's Beer Roast Duck

Name: Peng's Beer Roast Duck
Rating: 3.6

北京菜 · ⭐ 3.6

Qingrun Fresh Market, Zhangjiawan Subdistrict

Dishes

Three Ways with Duck
A duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
Peking Duck
Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Signature Roast Duck
Signature roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Special Roast Duck
Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.