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Na He Chun · Dai-style Hand-held Rice · Bangna Specialty Dishes (Harmony Branch)

地方菜 · ⭐ 4.6

No. 163, Xiao Kang Avenue

Dishes

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  Stir-Fried Winter Melon with Pork

  A classic Chinese home-style dish featuring winter melon and pork, stir-fried quickly with garlic and soy sauce for a fresh, savory taste.
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  Lemon Sapi

  A refreshing cold dish made with fresh lemon juice, chili, and herbs, typically using pork, beef, or chicken offal.
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  Water Coriander and Egg Soup

  Water coriander and egg soup is made with water coriander and eggs. The coriander is chopped, eggs are beaten and added to boiling water, then seasoned. The soup is clear and fresh, with a delicate aroma of water coriander and rich egg flavor.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Stir-fried Yellow Tripe

  A spicy Sichuan dish made by quickly stir-frying pork or beef tripe with vegetables like bell peppers, resulting in a crisp and flavorful dish.
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  Roasted Pork Face

  A specialty dish made from pork face with marinated fatty meat, grilled to a crispy exterior and tender interior.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Bangna Chicken Foot Salad

  A Yunnan specialty dish made by pounding chicken feet with lemongrass, lime, chili, garlic, and ginger for a tangy, spicy flavor.
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  Special Beef Steak Stew

  A special beef steak stew made with potatoes and carrots, slow-cooked to perfection for a rich, savory flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Lime Shredded Chicken

  A refreshing cold dish made with shredded chicken marinated in lime juice, garlic, and chili for a tangy, spicy flavor.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

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