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Da Shun Farmhouse

粤菜 · ⭐ 3.4

Qunli Liu Fengwei River Embankment, Shunbei

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Mixed Mushroom Fish Dumpling Soup

  A savory soup made with fish dumplings and a mix of mushrooms, simmered to perfection for a rich, fresh flavor.
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  Cumin Pork Ribs

  Cumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
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  Fruitwood Roast Goose

  A classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
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  Salted Pepper Fish Fillet

  A dish of crispy fish fillets seasoned with salt and pepper, popular in Chinese cuisine.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Okra Black Pepper Beef

  A fusion dish featuring tender beef slices stir-fried with fresh okra and black pepper sauce, offering a spicy and savory taste.
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  Red-braised Clam and Duck

  A Chinese dish featuring clams and duck simmered in a savory sauce with soy sauce, wine, and ginger.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Flavorful Zhangjiajie Long Beans

  A Hunan dish featuring fresh long beans stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.

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