Xiapu Xiapu (Songjia Zhuang Store)
火锅 · ⭐ 3.9
2nd Floor, Building 1, Puman Shan, No. 71, Songzhuang Road
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Indian Curry BaseIndian curry base made with onions, garlic, ginger, and tomatoes, sautéed with spices like cumin, coriander seeds, cinnamon, cloves, fennel, and chili powder. Coconut milk or cream adds richness, then broth or water thins it into a thick curry sauce.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Popular Grass-fed Lamb from Inner MongoliaFresh grass-fed lamb is sliced thin and cooked by dipping into a specially prepared dipping sauce or hot pot broth. The meat is tender with a delicious flavor.
Tender Black Fish SlicesTender black fish slices are made from fresh black fish, finely sliced and marinated with appropriate seasonings before cooking. The dish features a bright color, thin and tender fish slices that melt in the mouth, fully preserving the fresh flavor of the black fish.
Tender Shrimp Paste BallsTender shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth, delicate texture. Typically steamed or boiled to preserve its elasticity and fresh taste.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato Hot Pot BaseTomato hot pot base made from fresh tomatoes, onions, garlic, ginger, chili, and various spices; some recipes add beef tallow or vegetable oil for richer flavor. Tomatoes are chopped and sautéed, then slowly simmered with ingredients to create a thick sauce for hot pot cooking.
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Bamboo ShootsBamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.