Close

Red Lantern Restaurant

其他美食 · ⭐ 3.8

Ground-floor commercial premises, Ningguo New Village, Qianjin Lane

Dishes

• 

  农家米粉肉

  农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
• 

  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
• 

  Braised Tender Bamboo Shoots with Pork

  Fresh tender bamboo shoots and pork belly are blanched, then braised together with soy sauce, sugar, and other seasonings over low heat. The dish has a bright red color, soft and tender texture, with a balanced savory-sweet flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Handmade Pork Meatballs

  Handmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
• 

  Oil渣 Bok Choy with Vermicelli

  A classic home-style dish made with pork fat, bok choy, and vermicelli noodles, stir-fried for a savory flavor.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Fanshi Meatball Stew

  A Chinese dish featuring pork meatballs and vermicelli noodles stewed together in a savory broth, resulting in a rich and comforting meal.
• 

  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
• 

  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
• 

  Cured Meat with Snow Peas

  腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
• 

  Fish Ball Stew

  A comforting stew made with fish balls and vegetables in a savory broth, popular in southern China.

Reviews