Guoye Restaurant
江浙菜 · ⭐ 3.8
South Side of No. 1 Road, Dongzhou Industrial Functional Zone
Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Bamboo Shoots and MushroomsBamboo shoots and mushrooms is a Chinese dish made with fresh bamboo shoots and various mushrooms, usually cooked by stir-frying, boiling, or stewing. It has a tender texture and a light taste, suitable for pairing with rice.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.