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Xu's Copper Hot Pot for Fresh Beef and Lamb (Shenbei Yangguang Shuxiangyuan Store)

火锅 · ⭐ 3.3

No. 24-7 Puchang Road

Dishes

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  Premium Beef Roll

  A dish of beef rolls made by wrapping beef slices around vegetables or fillings, commonly including beef, carrots, cucumbers, and vermicelli. The beef slices are flattened, filled, rolled, then steamed or pan-fried until cooked through.
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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Mutton Tail Oil Roll

  Sheep tail fat rolls are made by slicing sheep tail fat thin, wrapping it around ingredients like scallions, ginger, and cilantro, then skewering and steaming or frying. The exterior is crispy while the inside is rich in fat with a deep flavor.
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  Homemade Blood Sausage

  Homemade blood sausage is a traditional Chinese food made mainly from pig blood, mixed with glutinous rice and spices, then stirred, stuffed, and cooked. It has a rich texture and a strong meaty and spiced flavor.
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  Self-Rolled Pork Belly

  A dish made by rolling thin slices of pork belly, then grilling or steaming for a tender and flavorful bite.

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