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Loulan Xuan (Changle Residential Area Branch)

其他美食 · ⭐ 3.7

No. 193–195, North First Street, Changle Community, Xihanggang

Dishes

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  Three Delicacies Meatball Soybean Soup Rice

  A hearty dish featuring savory meatballs made from pork, shrimp, and egg, simmered in a soybean broth and served over rice for a satisfying meal.
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  Fuvie Pure Draft Beer

  Fuvie Pure Draft Beer is a fresh, crisp beer made from premium barley, hops, and pure water, using low-temperature fermentation and sterile filtration to preserve its natural malt aroma and fine foam. It offers a clean, refreshing taste, ideal for pairing with various dishes.
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  Signature Soybean Soup Rice

  A hearty dish made by simmering soybeans into a rich broth and mixing with rice for a savory, comforting meal.
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  Xinjiang Big Plate Chicken

  A flavorful dish of chicken and potatoes cooked with spices and vegetables, typical of Xinjiang cuisine.
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  Ham and Bean Rice Soup

  A Chinese home-style dish made with ham, beans, and rice, where beans are simmered into a rich broth and combined with cooked rice and sliced ham for a hearty meal.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Corn Rice

  Corn rice is a savory dish made by cooking corn kernels with rice, offering a sweet and hearty flavor.
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  Tomato Vegetable Juice

  A refreshing juice made from fresh tomatoes and vegetables like cucumber and carrot, blended and strained for a smooth, nutritious drink.
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  Handmade Spicy Cold Noodles

  Handmade cold noodles made from premium flour, served with spicy sauce and fresh vegetables for a refreshing, flavorful bite.
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  Fried Pork and Bean Rice Soup

  Fried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.

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