Min Yi Zui Er Niang Chicken Feet (Kuishilou Branch)
小吃快餐 · ⭐ 4.0
No. 10, Kuixinglou Street, Annex 1
Dishes
Baby's Skateboard ShoesA playful dish featuring tender chicken breast stir-fried with colorful peppers and onions, seasoned simply for a fresh and savory taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Private Recipe Small PotatoesA home-style dish made with small potatoes stir-fried with garlic, green pepper, and onion, offering a soft and savory flavor.
Braised Chicken Feet in Secret SauceChicken feet marinated in a secret sauce and slowly braised until tender, with a rich, spicy flavor.
Secret-Recipe Chicken FeetFresh chicken feet are marinated in a secret sauce and slowly stewed until tender and flavorful.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Chicken FeetChicken feet marinated in vinegar, garlic, and chili for a tangy, spicy flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Chicken Broth NoodlesA delicate dish of fine noodles served in a savory chicken broth, known for its clear flavor and smooth texture.
Spicy Pig's Throat Stir-fryA spicy Sichuan dish made with pig's throat, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.