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Rong'er Home-style Hangzhou Noodles · Hangzhou Cuisine (Xiaohe Street Branch)

江浙菜 · ⭐ 2.9

Nos. 121–122, Yuanjian Building, Xiaohe Subdistrict

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Fascinating Noodles

  Fascinating noodles is a Chinese noodle dish made with noodles, vegetables, and meat. It has a rich texture and a unique flavor.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Hangzhou Noodle Slices

  Hangzhou Noodle Slices is a Chinese noodle dish made with noodles, meat slices, and vegetables. The noodles are cooked and then mixed with stir-fried meat and vegetables, with a mainly salty flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Fire Thread Bean Sprouts

  A Sichuan-style dish featuring ham strips and fresh bean sprouts, stir-fried quickly for a crisp, savory taste.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Braised Yellow Croaker

  Braised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
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  Shredded Pork with Vegetable Salad

  A cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
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  Bamboo Shoot and Green Bean Pork Dice

  A stir-fry dish featuring bamboo shoots, green beans, and pork dice, seasoned with savory sauce and lightly thickened.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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