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Zhang Ze Yi's Sweet and Sour Pork Belly Specialties

小吃快餐 · ⭐ 3.8

Yukun Poverty Alleviation Agricultural Market

Dishes

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  Braised Pear with Rock Sugar

  Bingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Eggplant Stuffed with Meat

  Eggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
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  Sweet and Sour Potato

  A Chinese dish made by frying potatoes and coating them in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
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  Sautéed Yam with Sauce

  Sautéed yam is a dish made by slicing yam, coating it with flour, deep-frying, then stir-frying with a sweet and sour sauce. Crispy outside, tender inside, with a refreshing sweet-sour flavor.
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  Sweet and Sour Taro

  A Sichuan dish featuring deep-fried taro coated in a sweet and sour sauce, offering a crispy exterior and soft, flavorful interior.
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  Sautéed Fresh Mushrooms in Pot

  Fresh mushrooms are fried and coated with a sweet and sour sauce, resulting in a crispy exterior and tender interior. Main ingredients include fresh mushrooms, prepared by blanching or frying, then stir-fried with a sauce made from sugar and vinegar.

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