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Shan Shangxia Japanese Cuisine (Haixin Plaza Branch)

日料 · ⭐ 4.7

6th Floor, Hisense Plaza, No. 188 Jiefang North Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Three-Dish Platter

  A small dish platter featuring fried spring rolls, braised chicken wings, and chilled cucumber salad—offering a mix of textures and flavors.
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  传统牛肉火锅

  传统牛肉火锅以新鲜牛肉为主要食材，搭配牛骨高汤或清水作为锅底，辅以白菜、豆腐、粉丝、土豆等蔬菜和配菜。牛肉切片后放入沸腾的汤底中涮煮，根据个人口味蘸取调料食用。
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Plum Sake

  A dish made by marinating plums in sake, resulting in a refreshing and slightly sweet flavor.
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  深海大虾龙卷

  深海大虾龙卷以新鲜深海大虾为主料，去壳留尾，用刀背拍松后卷成螺旋状，配以姜丝、葱段等辅料腌制入味，再经高温油炸至外皮酥脆，最后淋上特制酱汁。成品呈螺旋状，色泽金黄，虾肉紧实。
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  Grilled Salmon Rolls

  Grilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  超人气三文鱼刺身

  选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
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  鳗鱼蟹子炒饭

  鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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