Mingxing Grand Hotel (Yixing City Store)
江浙菜 · ⭐ 3.7
Nos. 359–363, Jingxi Middle Road
Dishes
Braised Fresh Pork with Winter Bamboo ShootsA traditional Chinese dish featuring fresh winter bamboo shoots and pork, slow-cooked to create a rich, savory flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Bamboo Shoots Stir-Fried with Mustard GreensFresh bamboo shoots stir-fried with mustard greens, a light and refreshing dish highlighting the natural flavors of spring vegetables.
Special Dessert SnackA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, steamed to perfection for a soft and sweet treat.
Stinky Bean PasteA traditional Chinese dish made from fermented soy products and vegetables, known for its strong aroma and savory taste.
Taro Vegetable PorridgeA comforting porridge made with taro and vegetables, simmered with rice for a smooth, nourishing meal.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Fish PasteA smooth dish made from finely minced fish mixed with egg white and starch, often steamed or pan-fried for a delicate, savory flavor.
Freshly Squeezed Lily JuiceFreshly squeezed lily juice made from fresh lilies, offering a light and refreshing taste, rich in vitamins and minerals.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.