No. 5 Warehouse Crawfish · Burned Pepper Rabbit · Double Pepper Fish (Jinzi Mountain Cultural Park Branch)
川菜 · ⭐ 3.7
No. 60 Hongjin Road, Building 12, Jinzishan Cultural and Creative Park
Dishes
Jiangjin Sichuan Pepper ChickenJiangjin Sichuan Pepper Chicken features chicken stir-fried with the distinctive numbing spice of Jiangjin peppercorns, a hallmark of Sichuan cuisine.
Pickled Pepper Pig IntestineA Sichuan dish made with pork intestines and pickled peppers, simmered in a spicy-sour sauce for rich flavor.
Grilled Pork Rib BonesA dish made by marinating pork rib bones and grilling them until tender and flavorful, with a slightly charred crust and rich aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.