Hongfuji Steamed Pancake & Dumpling King (Longsheng Garden Store)

Name: Hongfuji Steamed Pancake & Dumpling King (Longsheng Garden Store)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 124, Baita Street, Door 4

Dishes

Dongpo Pork Trotter
Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Dry Pot Shrimp
A spicy Sichuan dish featuring fresh shrimp stir-fried in a dry pot with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Sauce-Braised Chicken Heads
A dish made by stir-frying chicken heads with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Scallion Egg Stir-Fry
A classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.
Spicy Hot Pot
Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Golden Little Buns
Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.