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Tianji Secret Three Cup Duck

小吃快餐 · ⭐ 3.3

No. 13, Tongli Road, Tongle Community

Dishes

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  Braised Pork Skin

  A traditional Chinese dish made by slow-cooking pork skin with spices and seasonings until tender and flavorful.
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  Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce and spices until tender and flavorful.
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  Chicken Thigh

  Chicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Tongue

  Pork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
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  Secret-Recipe Duck

  A delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Kidney

  Duck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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