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Cong Cong Hot Pot · Tea Rest (Jianye Joy City Branch)

火锅 · ⭐ 4.2

4F, Jianye Wuyue Plaza, No. 299, Hanzhongmen Street

Dishes

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  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Seafood Lollipop

  Seafood lollipops are made with shrimp, squid, and other seafood, marinated, coated in starch or batter, then deep-fried until golden and crispy. The seafood is cut into small pieces or strips, skewered to form a lollipop shape, with a crunchy exterior and tender interior.
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  Coo Coo Beef Rib

  Zou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Red Beauty Sichuan Chicken Pot

  A spicy chicken dish made with tender chicken pieces, red chili peppers, and Sichuan peppercorns, simmered in a rich broth for intense flavor.
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  Red颜 Flower Gelatin Chicken Pot

  Red颜 Flower Gelatin Chicken Pot features chicken and fish maw (gelatinous fish swim bladder) slow-cooked together. Fresh chicken thigh or whole chicken pieces are simmered with soaked fish maw, ginger slices, and scallions for a rich, flavorful broth.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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