Huibishi Japanese & Korean Hot Pot Specialty Store (Hongbo Central Park Town Branch)
日料 · ⭐ 3.8
红旗大街339号红博商业中央公园商场所属公园小镇B1区A053

Dishes
Thick Sliced RadishA dish made with thickly sliced white radish, blanched or stir-fried, known for its crisp texture and mild flavor.
Squid and Scallop Stir-fryA Chinese dish featuring squid and scallops, typically stir-fried or steamed for a tender, savory flavor.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Japanese Omusubi BagJapanese Omusubi Bag is a traditional Japanese dish made by wrapping pork, shrimp, and mushrooms in dough and steaming it until tender.
Melted Cheese BallsA creative snack made by coating mozzarella cheese in batter and deep-frying until crispy, with a molten center.
Taro MeatballsTaro meatballs are made by mixing mashed taro with minced pork, forming into balls, and then boiling or frying until cooked through. The dish offers a soft, chewy texture with a savory flavor.
Squid and Scallop MedleyA dish featuring fresh squid and large scallops, steamed or blanched and served with a special sauce, highlighting the natural freshness of seafood.