Shenghongyuan Steak & Beef Tripe Pot

Name: Shenghongyuan Steak & Beef Tripe Pot
Rating: 3.7

火锅 · ⭐ 3.7

Shop No. 1 West, Building 9-1, Xuefu Mingyuan Residential Community, Tonghe Town

Dishes

Stir-fried Mixed Vegetables
A cold dish made by quickly mixing blanched vegetables with hot oil and seasonings, offering a crisp texture and rich flavor.
Stewed Beef Tripe
Stewed beef tripe is a dish made primarily from beef tripe, cleaned, blanched, then simmered until tender. Sliced or shredded, it can be mixed with seasonings or stir-fried. Common methods include cold拌, braised in soy sauce, or cooked with chili, scallions, and ginger.
Stewed Ox Penis and Egg
A Chinese dish made by stewing ox penis with eggs, resulting in a savory and tender texture.