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CREATIVE MEAL Xinghui Restaurant

特色菜 · ⭐ 3.6

RT-Mart

Dishes

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  Jishi Guo

  A traditional Chinese deep-fried snack made from glutinous rice flour and sweet bean paste, crispy on the outside and soft inside.
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  Suck-Style Butter Lobster Shrimp (Fresh)

  Fresh lobster shrimp prepared by sucking in butter, resulting in tender and aromatic seafood delight.
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  Puppy Light Milk Tea

  A refreshing drink made with fresh milk and premium tea, lightly sweetened for a smooth and creamy taste.
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  Glutinous Rice Balls in Curry

  A dish combining glutinous rice balls filled with meat and simmered in a rich, aromatic curry sauce.
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  Cheesy Potato Mashed Beef Casserole

  A hearty dish combining creamy mashed potatoes with tender beef, seasoned and baked with melted cheese for a rich, comforting flavor.
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  Spanish Ham Meatballs

  Spanish ham meatballs are made by mixing diced Spanish ham with pork mince, egg, breadcrumbs, and seasonings, then formed into balls and fried or boiled. They have a crispy exterior and tender interior with a savory flavor.
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  Extra Rich Curry Rice

  A rich and flavorful curry dish made with meat and vegetables, served over steamed rice for a satisfying meal.
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  Crispy Fish Cake Strips

  Crispy fish cake strips are made from fresh fish meat mixed with starch and egg white, then deep-fried to golden perfection—crispy outside, tender inside.
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  Yogurt Salad Bowl

  A refreshing bowl featuring Greek yogurt as the base, mixed with fresh vegetables like cucumber, tomato, lettuce, and avocado, dressed with olive oil and lemon juice.
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  Korean Spicy Cream Chicken

  Korean Spicy Cream Chicken is a dish that combines Korean gochujang (red chili paste) with Western cream. Main ingredients include boneless chicken thighs, gochujang, heavy cream, onion, garlic, and milk. The chicken is first pan-fried until golden, then onions and garlic are sautéed in the same pan. Gochujang is added and cooked until fragrant, followed by heavy cream and milk to create a thick sauce. The chicken is simmered in the sauce until fully flavored. The dish has a rich, slightly spicy taste with a balance of creaminess and sweet-spicy gochujang notes.
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  Korean Spicy Ribs

  Korean Spicy Ribs is a dish made with pork ribs marinated in Korean chili paste, soy sauce, sugar, garlic, and ginger, then grilled to perfection—deliciously spicy and tender.
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  Grilled Salmon Tea-Brewed Rice

  Grilled salmon served over rice steeped in hot tea, offering a delicate balance of flavors and textures.

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