Stone Pot Master (Holiday City Branch)
韩式料理 · ⭐ 3.5
Shop C2-5, Commercial Area, Block C, Jiari Chengshi Residential Community, Intersection of Changyuan Middle Road and Kunrui Road
Dishes
Jeonju Stone Pot BibimbapJeonju-style stone pot bibimbap is prepared in a stone pot, combining rice, vegetables (such as spinach, bean sprouts, and carrots), meat (such as beef or chicken), and eggs. It is heated until a crispy, flavorful crust forms on the bottom of the pot. The ingredients are mixed with Korean chili paste (gochujang) and stirred well before serving.
Jeongfodong Kimchi Stone Pot BibimbapA Korean rice dish featuring fermented kimchi, vegetables, and a fried egg, served in a hot stone pot for a savory, aromatic experience.
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Beef and Kimchi Tofu StewA hearty Korean-style stew featuring beef, kimchi, and tofu, simmered to perfection for a rich, tangy flavor.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Beef辛 RamenA spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Spicy Pork and Kimchi Tofu StewA savory Korean stew made with pork, kimchi, and soft tofu, simmered to perfection for a rich, spicy flavor.
Spicy Pork RamenSpicy pork ramen features a flavorful broth with tender pork slices, vegetables, and noodles—perfect for those who enjoy bold, spicy flavors.
Chicken Cutlet Stone Pot Rice BowlA Korean dish featuring grilled chicken cutlet served over rice in a hot stone pot, mixed with vegetables and savory sauce.