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Halal Xiao San Niang Beef Restaurant

特色菜 · ⭐ 3.8

Jinse Jiaoxiang Jiayuan, Qingxiang Lane

Dishes

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  Houttuynia Herb and Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumber with houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
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  Sichuan Boiled Beef Slices

  Sichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.
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  Stewed Beef Offal

  Stewed offal is a traditional dish made primarily from beef tripe, heart, tongue, and tendons. The offal is first cleaned thoroughly, then seasoned with spices and seasonings, and slowly stewed until tender and fully flavored, resulting in a rich and savory broth.
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  Fried Small Fish

  A dish made by frying small fresh fish after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Sichuan Pepper Leaf Stir-fried Potato Slices

  A traditional Sichuan dish featuring fresh Sichuan pepper leaves stir-fried with thin potato slices, delivering a fragrant and spicy flavor.
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  Water Bamboo and Stinky Tofu

  A dish combining water bamboo and stinky tofu, featuring a fresh, crisp texture from the bamboo and a rich, savory flavor from the tofu.
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  Pickled Onion Stir-Fried with Minced Beef

  A classic Chinese home-style dish featuring minced beef stir-fried with pickled onions, offering a savory and slightly spicy flavor that pairs perfectly with rice.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Potato Strips

  Spicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.

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