Shangjun Ningbo Cuisine (Panlong Tian Di Branch)
江浙菜 · ⭐ 3.9
Panlong Tiandi
Dishes
8A Hairtail Snail8A Hairtail Snail is a cold dish made from high-quality hairtail snails, marinated in salt to remove fishy taste and then mixed with ginger, vinegar, and sugar for a fresh, crisp flavor.
Small Green Cucumber SaladA refreshing salad made from small green cucumbers, lightly dressed with vinegar, sugar, garlic, and salt for a crisp, tangy flavor.
Crispy HairtailA crispy fried dish made from hairtail fish, tender inside and crunchy outside.
Dried ScallopDried scallop is a savory seafood delicacy made by sun-drying or air-drying fresh scallops, commonly used in soups and stir-fries for its rich umami flavor.
Dried Bamboo Shoots DishA traditional dish made from dried bamboo shoots, often cooked with pork or cured meats, offering a rich, savory flavor.
Assorted DelicaciesA mixed dish featuring shrimp, squid, chicken, ham, mushrooms, and green peas. Ingredients are diced, blanched, then stir-fried with葱姜蒜, seasoned, and thickened.
Radish Head DishA home-style dish made with the top part of white radish, stir-fried with minced meat and seasonings for a fresh, savory taste.
Xiaoshan Radish PickleXiaoshan radish dried is a dehydrated vegetable made from fresh radishes through washing, slicing, sun-drying, and pickling. Salt and minimal seasonings are added during processing to create a crisp texture and extend shelf life.
Fresh Shrimp and Pollack PasteA savory paste made from fresh shrimp and pollack, ideal for mixing with noodles or serving with rice porridge.
Yellow Croaker CrispA crispy snack made from fresh yellow croaker, marinated, coated, and deep-fried for a savory, crunchy texture.
Black Milk CucumberBlack milk cucumber is a dish made primarily with black pumpkin. The pumpkin is usually sliced or cubed and steamed, resulting in a soft texture and a subtle milk aroma. Its deep color and unique appearance make it visually appealing.