Zhuxiangyuan Farm
农家菜 · ⭐ 3.8
No. 26, Lane 1, Xinhe Village
Dishes
Clear Soup with Mulberry ShootsA light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Steamed Mandarin Fish with HuangjiuFresh mandarin fish steamed with yellow rice wine, ginger, and scallions, resulting in tender flesh and a fragrant, savory flavor.
Stir-fried Fish HeadStir-fried fish head is a dish made with fresh fish head and seasonings like ginger, garlic, and scallions, quickly cooked at high heat. The fish head is marinated first, then stir-fried rapidly to achieve a crispy surface while keeping the inside tender.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Scallion Oil ChickenA Chinese dish made with bamboo chicken, scallions, and ginger, simmered in scallion oil for a fragrant and tender result.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Steamed Crab Fish in Copper BasinA dish featuring fresh crab fish steamed in a copper basin with ginger and scallions, resulting in tender, flavorful meat.
Pebble-Roasted BeefA creative dish featuring premium beef cut slow-roasted using heated pebbles for even heat distribution and juicy tenderness.
Braised Pork with Yellow SauceYellow-braised pork is a dish primarily made with pork, prepared through marinating, stir-frying, and slow stewing. It has a golden color, tender meat, and rich, flavorful broth.